Carrot Walnut Cake Recipe: Moist, Flavorful, and Perfectly Spiced

Carrot Walnut Cake Recipe: Moist, Flavorful, and Perfectly Spiced

Carrot cake is a classic dessert that combines the earthiness of carrots with warm spices, creating a delightful treat that never goes out of style. Add in the crunch of walnuts, and you’ve got a dessert that is both moist and full of texture. This Carrot Walnut Cake recipe is the perfect balance of flavors and textures, making it an ideal choice for any occasion – from family gatherings to birthday celebrations. If you’re looking for a homemade dessert that’s comforting, flavorful, and easy to make, this carrot walnut cake is just what you need.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 large eggs
• 1 1/4 cups granulated sugar
• 1/2 cup packed brown sugar
• 1 cup vegetable oil (or canola oil)
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots (about 3-4 medium carrots)
• 1 cup chopped walnuts (toasted if preferred)
• 1/2 cup crushed pineapple (drained)
• 1/2 cup shredded coconut (optional, for added texture)

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

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