Carrot Walnut Cake

Carrot Walnut Cake: A Moist and Flavorful Delight You’ll Love

Carrot cake is a beloved classic, and when you add crunchy walnuts and the perfect balance of spices, it becomes something truly special. This Carrot Walnut Cake is a deliciously moist, flavorful treat that combines the natural sweetness of carrots with the rich texture of toasted walnuts. Whether you’re baking for a family gathering, a holiday celebration, or just because you want a sweet indulgence, this cake is sure to impress.

Packed with wholesome ingredients and topped with a luscious cream cheese frosting, it’s the perfect dessert to satisfy your sweet tooth. Let’s dive into the details of this scrumptious recipe!

Ingredients You’ll Need:

For the Carrot Walnut Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1 teaspoon salt
• 3 large eggs
• 1 ¼ cups granulated sugar
• ½ cup brown sugar (packed)
• 1 cup vegetable oil (or any neutral oil)
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots (about 3-4 medium carrots)
• 1 cup chopped walnuts (lightly toasted for extra flavor)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

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