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Instructions:
Step 1: Prepare the Cardamom Shortbread Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, beat the softened butter and powdered sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
- Add the vanilla extract, ground cardamom, and salt, and mix until fully incorporated.
- Gradually add the flour, one cup at a time, mixing after each addition, until a soft dough forms.
- Transfer the dough to a lightly floured surface and roll it out to about 1/4-inch thickness.
- Use a cookie cutter (you can use a round or shaped cutter) to cut out your shortbread cookies and place them on the prepared baking sheet.
- Refrigerate the cut-out cookies for about 10-15 minutes to help them hold their shape during baking.
- Bake for 12-15 minutes or until the edges of the cookies are lightly golden. Keep an eye on them as baking time may vary depending on your oven.
Step 2: Prepare the Orange Glaze
- While the cookies are baking, make the orange glaze by whisking together the powdered sugar, orange juice, and orange zest in a small bowl. Add more juice if you prefer a thinner glaze, or add extra powdered sugar to make it thicker.
- Once the cookies have cooled completely on a wire rack, drizzle the orange glaze over each cookie using a spoon or a small piping bag for more precision.
Step 3: Let the Glaze Set
- Allow the glaze to set on the cookies for about 10-15 minutes before serving or packaging them up.
- Enjoy your flavorful cardamom shortbread cookies with a delightful citrus kick!
Tips for Success:
- Chill the dough: Chilling the dough for at least 30 minutes before rolling it out helps maintain the shape of the cookies during baking and makes the dough easier to work with.
- Use freshly ground cardamom: For the best flavor, try using freshly ground cardamom instead of pre-ground. The freshness of the spice can make a noticeable difference in the overall taste.
- Glaze variation: For a thicker glaze, use less orange juice. If you prefer a more subtle citrus flavor, reduce the amount of zest or use just a drizzle of glaze.
- Make it festive: These cookies are perfect for any occasion, so feel free to decorate them with colored sugar, sprinkles, or other toppings to make them extra special for holidays or parties.
Serving and Storing:
- Serve with tea or coffee: These cardamom shortbread cookies pair beautifully with a cup of tea or coffee, making them ideal for an afternoon snack or a cozy treat after dinner.
- Store properly: Store any leftover cookies in an airtight container at room temperature for up to a week. For longer shelf life, you can also freeze them for up to three months before glazing. Simply glaze them after thawing.
Conclusion:
Cardamom shortbread cookies with an orange glaze bring a unique and delightful twist to the classic shortbread recipe. With the warm, fragrant spices of cardamom and the bright, tangy sweetness of orange, these cookies are sure to be a crowd-pleaser. Whether you’re serving them at a special event or enjoying them as a personal indulgence, they’re guaranteed to satisfy your sweet tooth with elegance and flavor!
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