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Caramel Pecan Delight Pie: A Sweet, Salty, and Decadent Dessert 🥧✨
Looking for a dessert that strikes the perfect balance of sweet and salty while delivering decadence in every bite? Look no further than Caramel Pecan Delight Pie! This indulgent pie combines a rich, buttery crust with a gooey caramel center, topped with crunchy toasted pecans for a delightful contrast of textures. Whether you’re preparing for a holiday gathering, a family dinner, or just craving a special treat, this pie will quickly become a favorite. It’s the ideal dessert for anyone who loves a bit of both sweet and salty flavors, and it’s sure to impress your guests.
Ingredients
To make this irresistible pie, you’ll need the following ingredients:
- 1 pre-made pie crust (or homemade if you prefer)
- 1 cup of brown sugar, packed
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 1/4 teaspoon of salt (to enhance the flavor)
- 1 teaspoon of vanilla extract
- 2 large eggs
- 1 1/2 cups of pecan halves, toasted
- Whipped cream or vanilla ice cream (for serving, optional but highly recommended!)
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