Caramel-Glazed Carrot Cake with Cream Cheese Frosting

Caramel-Glazed Carrot Cake with Cream Cheese Frosting: A Decadent Twist on a Classic Favorite 🥕🍰✨

There’s nothing quite like the comforting flavors of a carrot cake, but what if you could take it to the next level? Imagine a rich, moist carrot cake topped with velvety cream cheese frosting, and then finished off with a golden, gooey caramel glaze. Sounds dreamy, right? This Caramel-Glazed Carrot Cake with Cream Cheese Frosting is the perfect dessert to elevate any occasion, whether it’s a holiday feast, a birthday celebration, or just a special treat for yourself.

With its perfect balance of spice, sweetness, and indulgent caramel, this cake is sure to impress your guests and satisfy your sweet tooth. Ready to make the most decadent carrot cake you’ve ever tasted? Let’s dive in!

Why You’ll Love This Caramel-Glazed Carrot Cake

• Moist and Flavorful: The cake is incredibly moist thanks to the combination of carrots and oil, which keeps it tender and full of flavor. The warm spices like cinnamon and nutmeg make each bite comforting and rich.
• Cream Cheese Frosting: The tangy cream cheese frosting perfectly balances out the sweetness of the cake and caramel, creating a rich and satisfying layer that takes the flavor to a whole new level.
• Caramel Glaze: The showstopper! The luscious caramel glaze drizzled on top adds a rich, buttery sweetness that perfectly complements the flavors of the cake. It hardens slightly as it cools, creating a deliciously gooey texture.
• Impressive Presentation: This cake not only tastes incredible but looks stunning as well. It’s perfect for holidays, parties, or any time you want to wow your guests with a beautiful homemade dessert.

Ingredients for the Carrot Cake

For the cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 4 large eggs
• 1 1/2 cups vegetable oil
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• 3 cups finely grated carrots (about 3 large carrots)
• 1/2 cup chopped walnuts (optional, but recommended for extra crunch)

For the cream cheese frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For the caramel glaze:

• 1/2 cup unsalted butter
• 1 cup brown sugar (packed)
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

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