CARAMEL FROSTING

Instructions

Step 1: Make the Caramel Base

1. Melt the butter: In a medium saucepan over medium heat, melt the butter completely. Once the butter has melted, stir in the brown sugar.
2. Cook the caramel: Bring the butter and sugar mixture to a simmer over medium heat, stirring constantly to combine. Once the mixture begins to bubble, reduce the heat to low and let it simmer for about 2-3 minutes. This will allow the sugar to dissolve fully and create a smooth, syrupy consistency. Stir occasionally to prevent it from burning.
3. Add the cream: Slowly pour in the heavy cream while continuing to stir. The mixture may bubble up, so be careful. Stir the cream into the caramel sauce until fully combined and smooth.
4. Simmer and thicken: Let the mixture simmer for an additional 1-2 minutes to thicken slightly. It should be a smooth, glossy caramel sauce. Remove from heat and let it cool for 10-15 minutes. The caramel needs to cool to room temperature before mixing it into the frosting, so be patient.

Step 2: Make the Frosting

5. Beat the caramel sauce: Once the caramel mixture has cooled slightly, use an electric mixer to beat the caramel sauce for a minute or two. This helps to incorporate air and cool the mixture further.
6. Add the powdered sugar: Gradually add the powdered sugar, about 1/2 cup at a time, and beat the frosting on low speed until combined. Continue adding powdered sugar until you reach your desired consistency. If the frosting is too thick, you can add a tablespoon of milk or cream to thin it out. If it’s too runny, add a little more powdered sugar until it thickens up.
7. Add vanilla and salt: Once the frosting has reached a thick, spreadable consistency, add the vanilla extract and salt (if using). Mix until the vanilla is fully incorporated and the frosting is smooth and creamy.

Step 3: Frost Your Cake or Cupcakes

8. Frost your dessert: Once the caramel frosting is ready, spread it generously over your cake, cupcakes, or cookies. The frosting should have a silky, smooth texture, making it easy to spread with a spatula or pipe with a decorating bag.
9. Let it set: After frosting, allow the cake or cupcakes to sit for a few minutes so the frosting can set. This will help it firm up slightly while still remaining creamy and delicious.

Tips for the Perfect Caramel Frosting

• Cool the caramel mixture: It’s crucial to allow the caramel sauce to cool slightly before adding the powdered sugar. If it’s too hot, the frosting may become too runny, and if it’s too cold, it may harden and not mix well.
• Adjust consistency: If you find that your frosting is too thick, add a little extra cream or milk, a tablespoon at a time, to thin it out. If it’s too thin, just add more powdered sugar until you reach the desired spreadable consistency.
• Use unsalted butter: Using unsalted butter allows you to control the amount of salt in the recipe. You can add a pinch of salt to enhance the flavor, but be careful not to add too much.
• For a glossy finish: If you want a slightly shinier finish on your frosting, add a teaspoon of light corn syrup to the mixture after it’s cooled. This will give it a smooth, glossy sheen when spread over cakes.
• Flavor variations: Feel free to experiment with other flavors. For example, adding a teaspoon of cinnamon for a caramel-spiced twist or using dark brown sugar for a richer, more intense caramel flavor.
• Storage: If you have any leftover frosting, store it in an airtight container in the refrigerator for up to a week. Before using it again, let it come to room temperature and give it a good stir to restore its creamy texture.

Why You’ll Love Caramel Frosting

There’s something about Caramel Frosting that feels like a luxurious treat without being overwhelming. It’s rich but not overly sweet, with just the right balance of caramel’s natural depth and the smoothness of butter and cream. Whether you’re frosting a decadent chocolate cake, a light vanilla sponge, or even brownies, this frosting adds a warm, buttery layer of sweetness that enhances the flavor of any dessert.

What’s more, this frosting can be made ahead of time and stored in the fridge, so you can have it ready whenever you need it. It’s perfect for birthday cakes, holiday treats, or simply to make your everyday baked goods feel extra special.

If you’re a fan of caramel or just looking for a new frosting to try, this homemade Caramel Frosting is sure to become a favorite. It’s easy to make, has a luxurious texture, and will take your desserts to the next level with its rich, buttery flavor.