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How to Make Caramel Cream Cheese Bread
Making Caramel Cream Cheese Bread is simpler than you might think. Here’s how to put it all together for a deliciously indulgent treat.
Step 1: Prepare the Cream Cheese Filling
In a medium-sized bowl, beat the softened cream cheese, butter, and brown sugar together until smooth and creamy. Add the vanilla extract and a pinch of salt, then mix until fully incorporated. Set aside—this filling will add the creamy, caramelized goodness that makes this bread extra special.
Step 2: Make the Bread Batter
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Alternating, add the dry ingredients and the buttermilk to the wet ingredients in small increments, starting and ending with the dry ingredients. Mix until just combined—don’t overwork the batter.
Step 3: Assemble the Bread
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Spread half of the bread batter into the prepared pan. Then, spoon dollops of the caramel cream cheese filling on top of the batter. Use a knife or spatula to gently swirl the filling into the batter. Be careful not to mix it in entirely—you want to create a marbled effect.
Top with the remaining batter and swirl again. Drizzle the top of the batter with the caramel sauce, then gently swirl the sauce into the batter with a knife for that extra caramel flavor in each slice.
Step 4: Bake the Bread
Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown and slightly cracked.
Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
Step 5: Serve and Enjoy!
Once the bread has cooled, drizzle with extra caramel sauce and a sprinkle of sea salt for that delicious salted caramel touch. Slice and serve—this bread is perfect on its own or paired with coffee, tea, or a scoop of ice cream for an extra treat.
Tips for Perfect Caramel Cream Cheese Bread
- Room Temperature Ingredients: Make sure your cream cheese, butter, and eggs are at room temperature for smooth, well-incorporated batter and filling. This helps prevent lumps and ensures the ingredients mix evenly.
- Don’t Overmix the Batter: Mix the dry and wet ingredients just until combined to avoid overworking the gluten, which could result in a dense bread. The batter should be thick and slightly lumpy.
- Swirl Carefully: When adding the cream cheese filling, you want a nice swirl, but don’t mix the filling into the bread completely. This creates the delicious caramelized pockets of flavor throughout the bread.
- Add Extra Toppings: For an extra touch of indulgence, you can top the bread with whipped cream, a sprinkle of chopped nuts, or even a scoop of vanilla ice cream when serving.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze slices for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
Final Thoughts
Caramel Cream Cheese Bread is the ultimate treat for anyone with a sweet tooth. Its rich, moist texture, combined with the creamy tang of cream cheese and the indulgent sweetness of caramel, creates a truly irresistible loaf that will have everyone coming back for seconds. Whether you serve it at a holiday brunch, bake it for a special occasion, or simply enjoy it as a comforting snack, this bread is sure to become a favorite in your baking repertoire.
Easy to make and even easier to love, Caramel Cream Cheese Bread is the perfect way to elevate your next baking project. So, grab your ingredients, preheat the oven, and get ready to enjoy this decadent dessert bread that’s as delightful to make as it is to eat!
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