Caramel Coffee Fudge

Instructions

1. Prepare the Pan:
   • Line an 8×8-inch baking dish or square pan with parchment paper, leaving some overhang to make it easier to remove the fudge once it’s set. You can also lightly grease the pan if you prefer.
2. Melt the Chocolate and Caramel Chips:
   • In a medium saucepan over low heat, combine the semi-sweet chocolate chips and caramel chips. Stir constantly until both the chocolate and caramel chips are fully melted and smooth.
3. Add the Coffee and Vanilla:
   • Once the chocolate and caramel are melted, add the brewed coffee, vanilla extract, and a pinch of salt. Stir until fully combined and the mixture is smooth and glossy. The coffee will enhance the caramel flavor and give the fudge a deeper, more complex taste.
4. Pour the Mixture into the Pan:
   • Pour the melted fudge mixture into the prepared pan, spreading it out evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles and ensure an even surface.
5. Chill and Set:
   • Place the pan in the refrigerator and let the fudge chill for at least 2-3 hours, or until it has completely set. You can also leave it overnight for the best results.
6. Cut into Pieces:
   • Once the fudge has set, use the parchment paper to lift it out of the pan. Place it on a cutting board and cut it into small squares or rectangles, depending on your desired size.
7. Serve and Enjoy:
   • Your Caramel Coffee Fudge is now ready to enjoy! Store the fudge in an airtight container in the refrigerator for up to 1-2 weeks.

Tips for Success

• Adjust the coffee strength: The amount of coffee used in this recipe can be adjusted to your liking. For a stronger coffee flavor, add an extra tablespoon of coffee. If you prefer a milder taste, use less.
• Add a topping: For an extra touch, sprinkle some sea salt or crushed nuts on top of the fudge before it sets. This will add a bit of crunch and a delicious salty contrast to the sweetness.
• Customize the flavors: You can also experiment by adding a swirl of caramel sauce or chocolate ganache for a more decorative and flavorful touch.
• Gift idea: This fudge makes for a wonderful homemade gift! Wrap it in cellophane or place it in a decorative box to give to friends and family during the holidays or for special occasions.

Why You’ll Love It

Caramel Coffee Fudge is a decadent, creamy dessert that combines two beloved flavors—caramel and coffee—into a smooth, melt-in-your-mouth treat. The simplicity of the recipe makes it easy to whip up, but the resulting fudge tastes so indulgent that it feels like a luxury. The addition of coffee brings out the richness of the caramel and gives the fudge a sophisticated edge that coffee lovers will adore.

Whether you’re looking for a special dessert to enjoy on your own, a treat to serve at a dinner party, or a thoughtful homemade gift for a loved one, this Caramel Coffee Fudge is the perfect choice. Its combination of sweet, creamy, and slightly bitter flavors will leave everyone craving more. So grab your ingredients and treat yourself (and others) to this irresistible, coffee-infused confection!