CARAMEL CHOCOLATE CHEESECAKE

Indulge in the Sweetness of Caramel Chocolate Cheesecake

If you’re a fan of decadent desserts that combine rich flavors and a creamy texture, then this Caramel Chocolate Cheesecake is about to become your new favorite treat. Whether you’re planning a special celebration or simply craving a delicious indulgence, this cheesecake will satisfy all your sweet tooth cravings. With a smooth and velvety cheesecake base, layers of luscious caramel and chocolate, and a crunchy crust, this dessert is the perfect balance of creamy, sweet, and slightly tangy. Let’s dive into the recipe for this show-stopping cheesecake!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10 graham crackers)
• 1/4 cup sugar
• 1/2 teaspoon cinnamon (optional for added warmth)
• 1/2 cup melted butter

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream (for added creaminess)
• 1/4 cup heavy cream

For the Caramel Sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Ganache:

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

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