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Instructions: How to Make Caramel Apple Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 2: Prepare the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set the dry ingredients aside for later.
Step 3: Cream the Butter and Sugar
In a large bowl, use an electric mixer to beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes. This helps to create a smooth, airy cookie dough.
Step 4: Add the Wet Ingredients
Add the egg and vanilla extract to the butter-sugar mixture, and continue to beat until fully combined.
Step 5: Combine the Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
Step 6: Fold in the Apples and Caramel
Gently fold in the diced apple and caramel bits (and nuts, if using) with a spatula. Make sure the caramel is evenly distributed throughout the dough, and the apple pieces are well-coated.
Step 7: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart as they will spread slightly while baking.
Step 8: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set. Keep an eye on the cookies, as baking times can vary depending on your oven and cookie size.
Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10: Enjoy!
Once the cookies have cooled, it’s time to dig in! Enjoy them with a warm drink like apple cider or hot chocolate for the ultimate cozy treat.
Tips for Perfect Caramel Apple Cookies:
- Use Firm Apples: Choose apples that are firm and tart, like Granny Smith or Honeycrisp, for the best texture and flavor. Softer apples may break down too much during baking.
- Caramel Bits vs. Caramel Candies: If you can’t find caramel bits, you can chop up soft caramel candies into small pieces. Just be careful not to add too much, as it can make the cookies overly sweet.
- Chill the Dough: If your dough is too soft or sticky to handle, chill it in the refrigerator for about 30 minutes before scooping and baking. This can help the cookies hold their shape.
- Customize with Nuts: Add a handful of chopped walnuts, pecans, or even toffee bits to give these cookies extra flavor and texture.
- Make Ahead: The dough can be prepared ahead of time and refrigerated for up to 3 days, or you can freeze it for up to 1 month. This allows you to bake fresh cookies whenever you want!
Why You Should Make Caramel Apple Cookies:
- Perfect for Fall: These cookies are the ultimate autumn treat, combining the delicious taste of apples and caramel in every bite.
- Great for Sharing: Whether you’re having a family gathering, a fall potluck, or a bake sale, these cookies are sure to be a crowd-pleaser.
- Customizable: You can play around with the ingredients to make them your own, whether by adding extra caramel, mixing in nuts, or adjusting the spices to your liking.
- Deliciously Easy: With simple ingredients and an easy-to-follow process, this recipe is perfect for bakers of all skill levels. The result is a batch of warm, sweet cookies that taste like they came from a bakery.
Conclusion
Caramel Apple Cookies are a must-try treat for the fall season. They combine the flavors of juicy apples and smooth caramel in a chewy, soft cookie that’s perfect for sharing with family and friends. With minimal effort and simple ingredients, you can create a batch of cookies that taste just like the best part of autumn.
So, next time you’re craving something sweet, why not try these delicious Caramel Apple Cookies? They’re sure to become your new favorite fall dessert!
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