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Ingredients You’ll Need:
- 2 cans of refrigerated cinnamon rolls (with icing included)
- 2 large apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup butter (unsalted)
- 1/4 cup brown sugar (packed)
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1/4 cup caramel sauce (store-bought or homemade)
- Optional: Chopped nuts (such as pecans or walnuts, for added crunch)
How to Make Caramel Apple Cinnamon Roll Lasagna:
1. Prepare the Caramel Apple Mixture:
Start by peeling and dicing your apples into small bite-sized pieces. In a large skillet, melt 1/2 cup butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir everything together and cook for about 5-7 minutes until the apples begin to soften and the sugar starts to melt, creating a caramel-like sauce. Add the heavy cream and continue to cook for another 2-3 minutes, allowing the sauce to thicken. Once done, remove the pan from heat and set it aside.
2. Prep the Cinnamon Rolls:
Open the cans of cinnamon rolls and set aside the included icing packets for later use. Roll out the cinnamon rolls and cut each one into quarters. This will help the layers bake more evenly and create a fluffy texture.
3. Assemble the Lasagna:
Grease a 9×13-inch baking dish with non-stick spray or butter. Begin by layering the bottom of the dish with the quartered cinnamon rolls. Spread them out evenly to cover the bottom.
Next, spoon half of the caramel apple mixture over the cinnamon rolls, making sure to distribute the apples and caramel sauce evenly.
Continue by adding another layer of quartered cinnamon rolls, followed by the remaining caramel apple mixture. You should now have two generous layers of cinnamon rolls and caramel apples.
4. Bake the Lasagna:
Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes until the cinnamon rolls are fully cooked and the edges are golden brown.
5. Add the Icing and Caramel Sauce:
Once the lasagna is baked, remove it from the oven and drizzle the included cinnamon roll icing over the top. For an extra touch of sweetness, drizzle some caramel sauce over the lasagna as well. If you like, you can also sprinkle some chopped nuts on top for added texture and flavor.
6. Serve and Enjoy:
Allow the Caramel Apple Cinnamon Roll Lasagna to cool for a few minutes before cutting it into squares and serving. This dessert can be served warm, and it’s perfect on its own, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for Perfect Caramel Apple Cinnamon Roll Lasagna:
- Use Tart Apples: While you can use any type of apples, tart apples like Granny Smith or Honeycrisp balance the sweetness of the caramel sauce and cinnamon rolls nicely.
- Make It Ahead: You can prep the layers the night before, cover the dish, and store it in the refrigerator. The next day, simply bake it as directed.
- Customization: Feel free to get creative with the recipe! Add raisins, chocolate chips, or a touch of maple syrup to the caramel apple mixture for a unique twist.
- Leftovers: If you have any leftovers, this dessert can be stored in the fridge for up to 3 days. Reheat it in the microwave for a warm, comforting treat later.
Conclusion:
This Caramel Apple Cinnamon Roll Lasagna is the ultimate comfort dessert that combines the best of fall flavors with the indulgent goodness of cinnamon rolls. Whether you’re serving it to guests or enjoying it with your family, it’s sure to be a hit. The layers of cinnamon rolls, caramel apples, and gooey sauce make each bite a delicious experience. Perfect for holiday gatherings, weekend brunches, or just whenever you’re craving a sweet treat, this dessert is bound to become a favorite in your recipe collection.
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