Caramel Apple Cheesecake

Caramel Apple Cheesecake – The Ultimate Fall Dessert (That’s Perfect Year-Round!)

Imagine biting into a rich, creamy cheesecake layered with spiced apples and topped with golden caramel sauce — the kind that melts in your mouth and instantly feels like a cozy hug. That’s exactly what you get with Caramel Apple Cheesecake, a dessert that brings together two beloved classics: the comforting flavors of apple pie and the silky indulgence of cheesecake.

Whether you’re baking for a holiday, a birthday, or just because you need a slice of something special, this decadent treat is guaranteed to impress — and disappear quickly!

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Why You’ll Love This Recipe

• Perfect flavor combo – Creamy, tangy cheesecake + sweet, spiced apples + buttery caramel.
• Showstopper dessert – It looks (and tastes) like it came from a fancy bakery.
• Great make-ahead treat – Even better the next day as the flavors meld.
• Seasonal yet timeless – Ideal for fall, but delicious all year long.

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Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuits)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) blocks cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup heavy cream

For the Apple Topping:

• 2 medium apples (Granny Smith or Honeycrisp), peeled and chopped
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon lemon juice

For the Caramel Sauce (or use store-bought):

• 1/2 cup granulated sugar
• 3 tablespoons unsalted butter
• 1/4 cup heavy cream
• Pinch of salt

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