Caramel Apple Cheesecake

Caramel Apple Cheesecake: A Perfect Fall Dessert with a Decadent Twist

When autumn rolls around, there’s nothing quite like the flavors of caramel and apple to get you in the mood for cozy, comforting desserts. If you’re looking to impress your family and friends with something that’s both indulgent and irresistible, look no further than this Caramel Apple Cheesecake. It’s the perfect fusion of creamy cheesecake, spiced apples, and sweet caramel—creating a dessert that’s sure to be the star of any fall gathering or holiday celebration.

This recipe combines the richness of cheesecake with the warmth of cinnamon-spiced apples and the luscious sweetness of caramel. Whether you’re preparing for Thanksgiving, a fall dinner party, or just treating yourself to something special, this Caramel Apple Cheesecake will be a hit every time.

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🍽 Ingredients: What You’ll Need

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12 graham crackers, crushed)
• ¼ cup granulated sugar
• ½ teaspoon ground cinnamon
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream (adds extra creaminess)
• 2 tablespoons all-purpose flour (helps stabilize the cheesecake)
• A pinch of salt

For the Caramel Apple Topping:

• 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 2 tablespoons unsalted butter
• 2 teaspoons ground cinnamon
• ¼ cup brown sugar, packed
• 1 tablespoon lemon juice
• ¼ cup heavy cream
• ½ cup caramel sauce (store-bought or homemade)

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