Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos Recipe

Ingredients:

• 4 large Portobello mushrooms, stems removed and cleaned
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup fresh mozzarella, diced or torn into small pieces
• 1 cup cherry tomatoes, halved or diced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1 tbsp olive oil
• Balsamic glaze (optional, for drizzling)

Instructions:

1. Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Gently wipe the Portobello mushrooms with a damp paper towel to remove any dirt. Remove the stems and scrape out the gills with a spoon to create space for the stuffing. Drizzle the mushroom caps with olive oil, and season with a pinch of salt and pepper. Set aside.
2. Make the Garlic Butter: In a small skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden. Be careful not to burn the garlic. Remove from heat.
3. Assemble the Stuffing: In a medium bowl, combine the diced fresh mozzarella, chopped cherry tomatoes, and fresh basil. Pour in the garlic butter and mix gently to combine. Season with a pinch of salt and pepper to taste.
4. Stuff the Mushrooms: Place the mushroom caps on a baking sheet, gill-side up. Spoon the Caprese mixture into each mushroom, packing it in gently to ensure a good amount of filling.
5. Bake: Place the stuffed mushrooms in the preheated oven and bake for about 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
6. Serve: Remove from the oven and drizzle with balsamic glaze, if desired. Garnish with extra fresh basil leaves for a touch of color and flavor.
7. Enjoy: Serve these stuffed Portobellos as a standalone meal, or pair them with a light salad and some crusty bread. They also make a fantastic appetizer for a dinner party or gathering.

Why You’ll Love Caprese Stuffed Garlic Butter Portobellos

1. Fresh and Flavorful: The combination of fresh mozzarella, tomatoes, and basil in every bite will transport you straight to Italy, all while being easy to prepare in your own kitchen.
2. Healthy: Packed with the goodness of mushrooms and fresh vegetables, this dish is low-carb and full of nutrients, making it a great choice for anyone seeking a healthier meal.
3. Satisfying: Despite being light, the Portobello mushrooms are filling thanks to their hearty texture. The garlic butter and cheese provide enough richness to make this a truly satisfying meal.
4. Impressive Presentation: The stuffed mushrooms look impressive and vibrant, perfect for entertaining or simply treating yourself to something special.
5. Customizable: You can tweak the recipe to suit your taste. Add some crumbled feta or goat cheese, or experiment with different herbs like oregano or thyme for a twist.

Conclusion

Caprese Stuffed Garlic Butter Portobellos are a true celebration of Italian flavors, offering a perfect balance of freshness, richness, and heartiness. Whether served as an appetizer or a main dish, they’re guaranteed to be a hit at any meal. With simple ingredients, easy preparation, and an impressive presentation, this recipe is one you’ll want to keep in your culinary repertoire. So, gather your ingredients, fire up the oven, and indulge in a dish that’s as satisfying as it is delicious!