Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing

How You Can Make It Your Own

As much as I love the original version, there are endless ways you can make this recipe your own! Here are some easy tweaks to customize it:

• Add extra vegetables: Want to make it healthier? Toss in some spinach, bell peppers, or zucchini to bulk it up with extra nutrients.
• Switch up the protein: Whether you’re using chicken, beef, or a vegetarian alternative, this dish works with a variety of proteins. Feel free to experiment with whatever you have on hand.
• Spicy twist: If you love spice, throw in some chili flakes, jalapeños, or hot sauce to give the dish a fiery kick.
• Cheese, please!: Sprinkle some shredded cheese on top before baking, or stir in your favorite cheese for an extra creamy, melty layer of indulgence.

Final Thoughts

There are recipes you try once and forget, and then there are the ones that become your go-to, the ones that you can’t stop making because they’re just that good. This recipe is one of those. It’s easy, delicious, and adaptable—everything you want in a meal. I’ve made it four times in one month and it still hits the mark every single time. Whether you’re cooking for a busy weeknight or looking for something to impress guests, this recipe has you covered.

I promise you, once you try it, you’ll be just as hooked as I am. So go ahead—give it a try and prepare to make it your new favorite dish, too!