ADVERTISEMENT
Instructions:
1. Prepare Your Pan
Begin by lining an 8×8 inch baking dish with parchment paper or lightly greasing it to prevent the bars from sticking. This will make it much easier to remove them once they’ve cooled.
2. Melt the Butter and Marshmallows
In a large saucepan, melt the butter over low to medium heat. Once the butter has melted, add the marshmallows. Stir constantly until the marshmallows are completely melted and the mixture is smooth.
3. Add Vanilla and Mix
Once the marshmallows have melted into a gooey mixture, stir in the vanilla extract. This will add an extra layer of flavor to the bars.
4. Combine with Cereal and Candies
Remove the saucepan from the heat and quickly add the crispy rice cereal and candy-coated chocolate pieces. Stir gently but thoroughly to coat all of the cereal and candy with the marshmallow mixture. Be careful not to crush the cereal, as you want to keep the crunchiness.
5. Transfer to Baking Dish
Once the mixture is well combined, transfer it to the prepared baking dish. Press the mixture into the dish using a spatula or your hands (slightly greased to avoid sticking). Be sure to press down firmly to ensure the bars hold together well.
6. Chill and Set
Allow the mixture to cool at room temperature for about 10-15 minutes. Then, place the dish in the refrigerator for at least 30 minutes or until the bars have fully set and are firm enough to cut.
7. (Optional) Drizzle with White Chocolate
For an extra touch of sweetness and visual appeal, melt a small handful of white chocolate chips in the microwave in 20-second intervals, stirring in between. Drizzle the melted white chocolate over the bars once they’ve set and cooled. This step is optional but adds a beautiful contrast and extra sweetness.
8. Slice and Serve
Once the bars are completely set, remove them from the dish and slice them into squares or rectangles. Serve and enjoy!
Why You’ll Love Candy Ribbon Crunch Bars:
- Simple Ingredients: These bars are made with easy-to-find ingredients you likely already have in your pantry, making them a convenient treat for any occasion.
- Customizable: Feel free to mix up the candy-coated chocolates with your favorites—add peanut butter cups, mini marshmallows, or even sprinkles for a festive touch.
- No-Bake Delight: Since these bars require no baking, they’re perfect for hot weather or days when you don’t want to turn on the oven.
- Kid-Friendly: These bars are fun to make and can be enjoyed by both kids and adults. They make an excellent baking project for kids as they’ll love helping stir and press the mixture into the pan.
Perfect for Any Occasion
Candy Ribbon Crunch Bars are ideal for birthday parties, school events, holiday celebrations, or a simple treat after dinner. Their colorful appearance and crunchy texture are guaranteed to be a hit, especially when served alongside other dessert favorites.
With their delightful combination of gooey marshmallows, crunchy cereal, and candy-coated chocolates, these bars offer the perfect balance of sweet and crunchy that everyone loves. Give them a try and watch them disappear as quickly as you made them!
So, what are you waiting for? Get your ingredients and start creating this sweet, colorful treat that’s sure to bring joy to your kitchen and beyond.
ADVERTISEMENT
