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Instructions
1. Prepare the Pecans
Before you start making the caramel, toast the pecans to bring out their flavor.
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet in a single layer and toast them for about 8-10 minutes, or until they’re golden brown and fragrant.
- Remove from the oven and set aside to cool. Once cooled, chop them roughly into smaller pieces.
2. Make the Caramel
In a large saucepan over medium heat, melt the butter. Once melted, add the brown sugar, heavy cream, and salt. Stir to combine, ensuring the sugar is fully dissolved.
- Bring the mixture to a simmer and cook for about 5-7 minutes, stirring constantly, until the caramel thickens and starts to pull away from the sides of the pan.
- Once the caramel has thickened, remove from heat and stir in the vanilla extract.
3. Combine the Caramel and Pecans
Now it’s time to bring the candy together.
- Fold in the toasted pecans, ensuring they are evenly coated with the rich caramel.
- Pour the caramel and pecan mixture onto a parchment-lined baking sheet. Spread it out evenly with a spatula. Let it cool and set for about 20-30 minutes.
4. Optional: Add Chocolate Drizzle
If you want to add an extra layer of flavor, melt chocolate chips and drizzle them over the top of the cooled caramel and pecan mixture. This step is optional, but it adds a beautiful touch and enhances the flavor with a bit of chocolate.
- To melt the chocolate, place it in a heatproof bowl over a pot of simmering water, stirring until smooth. Alternatively, you can microwave the chocolate in 20-second intervals, stirring each time.
- Drizzle the melted chocolate over the caramel and pecans using a spoon or piping bag.
5. Let the Candy Set
Allow the candy to cool completely at room temperature. Once it has set, cut it into small squares or break it into pieces. If you’re having trouble cutting through the candy, you can pop it in the fridge for a few minutes to firm it up.
6. Store and Enjoy
Store the candy in an airtight container at room temperature for up to a week. It also makes a great gift when packaged in a cute jar or box.
Tips for Perfect Homemade Candy
🍫 For a smoother caramel – Be sure to stir the caramel mixture constantly as it simmers to prevent burning and ensure it thickens evenly.
🌰 Toast the pecans – Toasting the pecans before adding them to the caramel will enhance their flavor and make your candy taste even richer.
🎨 Make it your own – Feel free to experiment with other nuts, like almonds or walnuts, if you prefer. You could even add a pinch of cinnamon or a drizzle of honey to change up the flavor profile.
🍬 Storage – If you prefer a firmer candy, refrigerate the candy for a few hours. This will make it easier to cut into clean pieces.
Final Thoughts
This homemade candy with pecans and caramel is a must-try for anyone who loves sweet and salty treats. The crunchy pecans combined with the smooth, rich caramel create an irresistible flavor, and the optional chocolate drizzle is the perfect finishing touch. Whether you’re indulging yourself or giving it as a gift, this candy will be a hit every time. Plus, it’s a fun and rewarding project that’s simple to make and will leave your kitchen smelling amazing. Enjoy!
What’s your favorite homemade candy recipe? Let me know how you make it unique! 😊
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