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CANDIED BACON CRACKERS

CANDIED BACON CRACKERS

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Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Bacon

  1. Lay the bacon slices on a separate baking sheet, lined with foil for easier cleanup.
  2. Sprinkle brown sugar evenly over each bacon slice.
  3. For a little extra sweetness and flavor, drizzle each piece of bacon with a small amount of maple syrup.
  4. Sprinkle black pepper and paprika (if using) on top of the bacon.

Step 3: Bake the Bacon

  1. Bake the bacon at 350°F (175°C) for about 15-20 minutes, or until the bacon is crispy and the sugar has caramelized. Keep an eye on it to ensure it doesn’t burn.
  2. Once done, remove the bacon from the oven and set it aside to cool slightly.

Step 4: Assemble the Crackers

  1. Lay your crackers in a single layer on the prepared baking sheet.
  2. Once the bacon has cooled slightly, cut each slice in half and place a piece of bacon on top of each cracker.
  3. Optional: Sprinkle fresh herbs over the bacon for added flavor and a pop of color.

Step 5: Final Bake

  1. Return the baking sheet with the crackers and bacon to the oven for an additional 5-7 minutes to crisp everything up and allow the sugar to fully set.

Step 6: Serve and Enjoy!

  1. Remove from the oven and allow the candied bacon crackers to cool slightly.
  2. Serve immediately and watch as they disappear before your eyes!

Optional Variations

  • Spicy Candied Bacon Crackers – Add a pinch of cayenne pepper or drizzle hot honey over the bacon for a spicy twist.
  • Herb-Infused – Use rosemary, thyme, or sage to flavor the bacon for a more aromatic touch.
  • Maple Bacon – Drizzle more maple syrup on the bacon slices before baking for an extra burst of sweetness.
  • Nutty Crunch – Top the crackers with chopped pecans or walnuts for an added crunch.

Storage Tips

🥄 Store leftovers in an airtight container at room temperature for up to 3 days.
❄️ Freeze for longer storage. Place the crackers in a single layer in a freezer bag or container for up to 1 month. To reheat, simply bake at 350°F (175°C) for a few minutes to regain that crispness.

Final Thoughts

Candied Bacon Crackers are the perfect combination of crunchy, sweet, and savory, making them an addicting snack you’ll want to make over and over again. Whether you’re entertaining guests or just treating yourself, these little bites are sure to satisfy your cravings and leave everyone wanting more.

Have you made candied bacon crackers before? What other fun variations would you try? 😋🔥

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