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Instructions:
1. Prepare the Base:
Begin by making the base for the Namora. In a medium bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until everything is well combined. Press the mixture into the bottom of a tart pan or individual dessert cups to create an even layer. Use the back of a spoon to press it down firmly. Refrigerate the crust while you prepare the rest of the dessert.
2. Make the Custard:
In a medium saucepan, whisk together the milk, sugar, egg yolks, cornstarch, and a pinch of salt. Cook over medium heat, whisking constantly to prevent lumps, until the mixture thickens (about 5-7 minutes). Once the custard has thickened to the consistency of heavy cream, remove it from the heat and stir in the vanilla extract. Let it cool for a few minutes, then transfer the custard to a bowl and cover with plastic wrap. Place the plastic wrap directly on the surface of the custard to prevent a skin from forming. Refrigerate the custard for at least 1 hour to allow it to fully chill and set.
3. Prepare the Chocolate Layer:
In a heatproof bowl, combine the dark chocolate, heavy cream, and butter. Place the bowl over a saucepan of simmering water (double boiler method) or microwave in short intervals, stirring every 30 seconds, until the chocolate is completely melted and smooth. Stir until the mixture is glossy and well-combined. Let it cool slightly before using.
4. Assemble the Dessert:
Once the custard and chocolate layers are ready, it’s time to assemble your Namora dessert. Start by spooning the chilled custard over the prepared graham cracker crust, creating an even layer. Next, pour the melted chocolate over the custard, spreading it evenly to cover the custard layer. Refrigerate the assembled dessert for at least 2 hours, or until the layers are firm and well-set.
5. Garnish and Serve:
Before serving, garnish the dessert with whipped cream, shaved chocolate, or a dusting of cocoa powder. You can also add fresh berries like raspberries or strawberries for a pop of color and freshness.
Tips:
- For a smoother texture, make sure to constantly whisk the custard while cooking, as this will help avoid lumps and ensure a silky custard.
- You can substitute the graham crackers with digestive biscuits or any cookies you prefer for the crust.
- To make the dessert even more decadent, add a layer of caramel or fruit compote between the custard and chocolate layers.
Conclusion:
Canadian Namora Dessert with Chocolate and Custard is the perfect indulgence for anyone with a sweet tooth. The creamy custard, rich chocolate, and crunchy graham cracker crust create a delightful combination that is sure to satisfy your cravings. Whether served at a family gathering, dinner party, or as a special treat for yourself, this dessert is sure to impress with its layers of flavor and texture. Enjoy a bite of this Canadian classic and experience a sweet, luxurious dessert that’s perfect for any occasion.
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