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Instructions:
- Crack the eggs into a bowl and whisk until smooth.
- Heat a non-stick skillet over medium-low heat and add the butter or olive oil.
- Pour the eggs into the skillet and let them sit for a few seconds.
- Gently stir the eggs with a spatula, folding them over as they cook.
- Remove from heat while the eggs are still slightly runny (they will continue to cook).
- Season with salt, pepper, and fresh herbs if desired.
Enjoy your delicious, nutrient-packed scrambled eggs, knowing they came from healthy, happy chickens!
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