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California Spaghetti Salad: A Fresh and Flavorful Dish for Any Occasion
California Spaghetti Salad is a vibrant and refreshing dish that’s perfect for summer picnics, BBQs, or even as a light weeknight dinner. This pasta salad is a delicious twist on traditional spaghetti, filled with a variety of fresh vegetables, savory herbs, and a tangy dressing. It’s simple to make, customizable, and always a crowd-pleaser. Whether you’re serving it as a side dish or as the main course, this California Spaghetti Salad will become a staple at your next gathering.
Why You’ll Love California Spaghetti Salad
- Quick and Easy: With just a few simple ingredients and minimal preparation, you can have a dish that’s ready to serve in under 30 minutes.
- Light and Refreshing: Perfect for warm weather, this salad is full of fresh vegetables that add crunch, color, and flavor to every bite.
- Customizable: You can easily adjust the ingredients to your taste. Add your favorite veggies, proteins, or even nuts for extra texture and flavor.
- Great for Meal Prep: California Spaghetti Salad holds up well in the fridge, making it perfect for meal prepping or preparing ahead of time for a busy day.
Ingredients for California Spaghetti Salad
To make this fresh and satisfying pasta salad, you will need:
- 1 lb spaghetti (or any pasta of your choice)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1 red bell pepper (diced)
- ½ red onion (thinly sliced)
- 1 cup shredded carrots (optional but adds great color)
- 1 cup black olives (sliced)
- 1 cup feta cheese (crumbled, optional)
- ¼ cup fresh basil (chopped)
For the Dressing:
- ½ cup olive oil
- ¼ cup red wine vinegar (or apple cider vinegar)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or sugar)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 teaspoon dried oregano (or Italian seasoning)
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