Calamari fritti: the method to make croccanti fuori and morbid within

Calamari Fritti: The Method to Make Croccanti Fuori and Morbidi Dentro (Crispy on the Outside, Tender on the Inside)

Calamari fritti, or fried squid, is a classic Italian dish that’s beloved for its crispy exterior and tender, delicate interior. The key to making perfect calamari fritti lies in achieving that ideal contrast: golden and crunchy on the outside while remaining soft and juicy inside. Whether you’re preparing it as an appetizer for a dinner party or as a tasty snack, this recipe will guide you through the steps to make the crispiest, most succulent calamari fritti you’ll ever taste.

Ingredients:

• 1 lb fresh squid (about 6-8 medium-sized squid)
• 1 cup all-purpose flour (for coating)
• 1/2 cup cornmeal (optional for extra crunch)
• Salt and freshly ground black pepper (to taste)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika or chili flakes (optional for a spicy kick)
• 1-2 cups vegetable oil (for frying)
• Fresh lemon wedges (for serving)
• Fresh parsley (optional, for garnish)

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