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Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- Prepare the Dough: In a large mixing bowl, combine the yellow cake mix, peanut butter, vegetable oil, and egg. Mix everything together using a hand mixer or a spoon until a dough forms. The dough will be slightly sticky, but don’t worry, that’s perfectly fine!
- Shape the Cookies: Pour the sugar into a small bowl. Scoop out tablespoon-sized portions of dough and roll them into balls using your hands. Once rolled, gently roll each dough ball in the sugar, making sure it’s evenly coated. This step will give your cookies a nice, sweet outer crust.
- Flatten the Cookies: Place the dough balls on the prepared baking sheet, leaving about 2 inches between each one. Use a fork to gently press each cookie down in a crisscross pattern. This classic peanut butter cookie design also helps the cookies bake evenly.
- Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes. The edges should be lightly golden brown, but the centers will remain soft. Be careful not to overbake them, as they will continue to firm up as they cool.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your soft, chewy peanut butter cookies with a glass of milk or your favorite beverage!
Tips and Variations:
- Add-Ins: If you love a little extra flavor or texture, try adding chocolate chips, chopped peanuts, or even M&Ms to the dough before baking. This will give your cookies an extra special twist!
- Make Them Thicker: For thicker cookies, chill the dough in the fridge for 30 minutes before rolling it into balls and baking.
- Peanut Butter Lovers: If you’re a fan of peanut butter, you can double the peanut butter amount to make the cookies extra peanut-buttery.
- Gluten-Free Version: Swap out the yellow cake mix for a gluten-free cake mix to make these cookies gluten-free. The results are just as delicious!
Serving Suggestions:
- Gift Them: These cookies make great gifts! Wrap them up in a decorative tin or box and share them with family and friends.
- For a Cookie Platter: Add these Cake Mix Peanut Butter Cookies to your holiday cookie platter, or bring them to a bake sale, potluck, or party. They’re always a hit!
- Serve with Ice Cream: Sandwich a scoop of vanilla ice cream between two cookies for an easy and delightful peanut butter ice cream sandwich.
Final Thoughts:
Cake Mix Peanut Butter Cookies are the perfect way to satisfy your sweet tooth without spending too much time in the kitchen. With just a handful of ingredients and a few simple steps, you can have a batch of soft, chewy cookies ready in no time. They’re a great option for beginners and seasoned bakers alike—everyone will love them! Whether you’re making them for a casual snack, a party, or a sweet treat to share with others, these cookies are sure to impress. Try them today and discover how easy and delicious baking can be!
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