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Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your cookies don’t stick.
- Prepare the Dough: In a large bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Mix until well combined. The dough should be thick but not too dry. If it’s too sticky to handle, you can chill it for 10–15 minutes in the refrigerator.
- Add Mix-Ins (Optional): For a festive touch, stir in your holiday sprinkles, mini M&M’s, or any other desired mix-ins, such as chocolate chips, crushed candy canes, or chopped nuts. This step is optional, but it adds a fun burst of color and flavor.
- Form the Cookies: Roll the dough into 1-inch balls and place them on your prepared baking sheet, spaced about 2 inches apart. If you like, you can roll the dough balls in powdered sugar before placing them on the baking sheet for a snowy, sweet finish.
- Bake: Bake the cookies for 8–10 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies will continue to cook on the baking sheet once removed from the oven.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely. This ensures they set properly without falling apart.
Tips for Perfect Cake Mix Christmas Cookies
- Chill the Dough: If the dough is too sticky to work with, or if you’d like a slightly thicker cookie, refrigerate the dough for about 10-15 minutes before rolling it into balls.
- Experiment with Cake Mix Flavors: Try using different cake mixes to create unique cookies. Red velvet mix creates a rich, festive color perfect for Christmas, while a chocolate cake mix pairs beautifully with peppermint extract and crushed candy canes.
- Shape the Cookies: Instead of just rolling the dough into balls, you can also use cookie cutters to shape the dough into fun holiday-themed shapes like stars, trees, or gingerbread men. Just roll the dough out on a floured surface and cut into shapes before baking.
- Add a Drizzle of Icing: If you’re feeling extra festive, you can drizzle a little icing over the cooled cookies. Mix powdered sugar with a bit of milk and vanilla to create a simple icing, then drizzle over the cookies for an extra touch of sweetness.
Why You’ll Love Cake Mix Christmas Cookies
- Time-Saving: With the holiday season already packed with to-do lists and events, this recipe offers a way to make festive cookies in less than 30 minutes, including baking time.
- Kid-Friendly: Cake Mix Christmas Cookies are easy for kids to help with, whether it’s mixing the dough or adding colorful sprinkles. Plus, they’re a fun way to get your little ones involved in holiday traditions.
- No-Fuss Baking: Unlike traditional cookie recipes, which often require precise measurements and multiple steps, this one uses a cake mix that eliminates the need for extra ingredients and measuring. It’s as simple as stirring a few things together and popping them into the oven.
Conclusion: A Simple, Sweet, and Festive Holiday Treat
Cake Mix Christmas Cookies are a delightful and easy treat to bake during the busy holiday season. With minimal ingredients and just a few steps, you can create delicious, soft, and chewy cookies that will become a holiday favorite for your family and friends. Whether you’re making them for a party, as a gift, or for your own enjoyment, these cookies are guaranteed to bring smiles to everyone’s faces.
So this holiday season, don’t stress over complicated baking recipes. Instead, whip up a batch of Cake Mix Christmas Cookies and enjoy the magic of the season without all the hassle. Happy baking, and Merry Christmas!
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