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Ingredients for the Elvis Cake
- For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- ½ cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- For the Peanut Butter Frosting:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 3-4 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- For the Bacon Topping (Optional):
- 6 strips of crispy bacon, crumbled
How to Make Elvis Presley-Inspired Cake
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or a 9×13-inch pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract until smooth.
- Gradually fold in the dry ingredients until combined.
- Bake the Cake:
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes (round pans) or 35-40 minutes (rectangular pan), or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely before frosting.
- Prepare the Frosting:
- In a large bowl, beat the peanut butter and butter until smooth and creamy.
- Gradually add powdered sugar, mixing well.
- Add heavy cream one tablespoon at a time until the frosting reaches your desired consistency.
- Stir in the vanilla extract.
- Assemble the Cake:
- If using round pans, place one layer on a serving plate and spread a generous layer of frosting on top. Place the second layer over it and frost the top and sides of the cake. For a rectangular cake, simply frost the top.
- Sprinkle crumbled bacon over the frosting for an authentic Elvis twist.
Optional Variations
- Chocolate Drizzle: Add melted chocolate on top for extra indulgence.
- Nut-Free Option: Skip the peanut butter and use a cream cheese frosting instead.
- Banana Filling: Add sliced bananas between the cake layers for a fruitier flavor.
Why You’ll Love This Cake
The Elvis Presley-inspired cake is more than a dessert—it’s a tribute to a legend. It’s perfect for themed parties, music lovers, or anyone seeking a unique cake that combines classic flavors with a creative twist.
With its moist banana cake layers, rich peanut butter frosting, and optional bacon garnish, this cake is a true celebration of indulgence, just like the King would have loved.
Final Thoughts
Elvis Presley left a lasting legacy in music, pop culture, and even food. This cake captures his larger-than-life personality and love for bold flavors. It’s a dessert that’s fun to make, delightful to eat, and sure to be a hit wherever it’s served.
So, put on some Elvis tunes, grab your apron, and whip up this unforgettable cake. It’s a treat fit for the King—and anyone lucky enough to enjoy it!
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