cake beraouinse

Cake Beraouinse: A Traditional French Delight

If you’re looking for a decadent yet simple dessert that’s sure to impress, Cake Beraouinse is a must-try. This traditional French cake, also known as Gâteau Beraouins, is a delightful treat that combines the rich, comforting flavors of vanilla and butter with a moist, spongy texture. The cake is light and airy, perfect for an afternoon tea or as a dessert for special occasions.

Often made with minimal ingredients, Cake Beraouinse is a classic example of French baking simplicity—where the focus is on quality ingredients and technique rather than complexity. Its delicate flavor and tender crumb make it a favorite in French households, and it’s often enjoyed with a cup of coffee or a glass of sweet wine.

Ingredients for Cake Beraouinse

• 1 cup (240 ml) whole milk
• 1/2 cup (115 g) unsalted butter, softened
• 1 1/2 cups (180 g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup (200 g) granulated sugar
• 1 tablespoon vanilla extract
• Powdered sugar (for dusting)

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