Cake – 5 minutes, melts in your mouth at the first bite, Simple to make … I sent it to whoever sent it Hi 

Instructions

1. Mix Wet Ingredients: In a bowl, whisk the egg, sugar, milk, oil, and vanilla until smooth.
2. Add Dry Ingredients: Sift in the flour, baking powder, and salt. Mix until just combined.
3. Microwave Method: Pour the batter into a microwave-safe mug or small bowl. Microwave on high for 1.5 to 2 minutes (cooking time may vary depending on your microwave).
4. Oven Method: If using an oven, pour the batter into a small greased dish and bake at 350°F (175°C) for 10-12 minutes.
5. Enjoy: Let it cool slightly, then dig in! You can top it with chocolate, fruit, or a dusting of powdered sugar.

Serving Suggestions

✨ Drizzle with chocolate or caramel sauce
✨ Add fresh berries or a scoop of ice cream
✨ Dust with powdered sugar for an elegant touch

This easy 5-minute cake is a game-changer when you need a sweet treat fast. Try it today and share it with friends—it’s too good to keep to yourself! 🍰💛

Let me know if you’d like any adjustments! 😊