Cake – 5 minutes, melts in your mouth at the first bite, Simple to make … I sent it to whoever sent it Hi 

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a small baking dish (about 8×8 inches) or a round cake pan with butter or non-stick spray.
2. Mix the Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, then mix until everything is fully combined into a smooth batter.
3. Add Extras (Optional): If you’d like to add some extras like chocolate chips, nuts, or fruit, gently fold them into the batter at this stage.
4. Bake: Pour the batter into your prepared baking dish and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Let the cake cool for a few minutes, then slice and serve. You can top it with powdered sugar, whipped cream, or any other toppings of your choice.

Why You Need to Try This Cake:

• It’s a crowd-pleaser: This cake is perfect for all ages and tastes, making it a great dessert for family dinners, parties, or just a casual treat at home.
• No stress: It’s foolproof, quick, and requires no special skills or ingredients—just simple, delicious results.
• Great for sharing: This cake is so good that you’ll want to share it with everyone. Whether you send it to a friend or enjoy it with family, this 5-minute cake is guaranteed to make people smile!

Conclusion:

In just 5 minutes, you can have a cake that’s fluffy, melt-in-your-mouth delicious, and perfect for any occasion. Whether it’s a spontaneous craving or a planned dessert for the family, this cake checks all the boxes. It’s simple, quick, and oh-so-tasty. So, next time you’re looking for a treat that will impress without the stress, give this 5-minute cake a try. You’ll be glad you did!