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Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a small cake pan or line it with parchment paper.
Step 2: Mix the Batter
- In a bowl, whisk together the eggs and sugar until light and fluffy.
- Add the melted butter, milk, and vanilla extract, then mix well.
- Sift in the flour, baking powder, and salt, folding gently until just combined. (Don’t overmix to keep the cake soft!)
Step 3: Bake the Cake
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Serve & Enjoy!
- Let the cake cool slightly, then dust with powdered sugar or add your favorite toppings.
- Slice and enjoy this soft, melt-in-your-mouth delight!
Quick Microwave Version
Need it even faster? Try this mug cake version:
- Mix all ingredients in a microwave-safe mug.
- Microwave on high for 90 seconds.
- Let it cool for a minute, then enjoy!
Final Thoughts
This 5-minute cake is proof that you don’t need complicated recipes to make something delicious. With its soft texture and easy prep, it’s a dessert you’ll want to make again and again. Whether for a quick treat or a sweet surprise for a friend, this cake is simple, fast, and absolutely irresistible!
So why wait? Give it a try today! 🍰✨
Would you like a chocolate version or a gluten-free alternative? 😊
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