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Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a small baking dish or line it with parchment paper.
Step 2: Mix the Batter
- In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
- Add the melted butter, milk, and vanilla extract and mix well.
- Sift in the flour, baking powder, and salt, then gently fold everything together until just combined. Be careful not to overmix!
Step 3: Bake the Cake
- Pour the batter into your prepared baking dish.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Step 4: Serve & Enjoy!
- Let the cake cool for a few minutes before dusting with powdered sugar or adding your favorite toppings.
- Slice, serve, and enjoy this melt-in-your-mouth treat!
Tips for the Best 5-Minute Cake
🔥 Use Room-Temperature Ingredients – This helps the batter mix more evenly.
🔥 Don’t Overmix – Stir just until combined for a tender, fluffy cake.
🔥 Customize It! – Add chocolate, nuts, or fruit for different flavors.
🔥 Microwave Version – Pour the batter into a mug and microwave for 90 seconds for an even quicker treat!
Final Thoughts
This 5-minute cake is proof that delicious desserts don’t have to be complicated. With a soft, melt-in-your-mouth texture and simple ingredients, it’s a recipe you’ll find yourself making again and again. Whether you enjoy it with coffee, tea, or as a midnight snack, it’s guaranteed to satisfy your sweet cravings!
So, what are you waiting for? Try this quick and easy cake today! 🍰✨
Would you like any variations, like a chocolate version or a gluten-free option? 😊
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