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Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce

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Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce: A Bold and Comforting Feast

If you’re craving something bold, flavorful, and downright indulgent, this recipe hits every mark. Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce is the kind of dish that turns a weeknight dinner into a restaurant-worthy experience—without the fancy price tag. It’s spicy, creamy, cheesy, and completely satisfying.

A Flavor Explosion in Every Bite

The magic starts with the Cajun steak bites—tender pieces of beef, seared to perfection, coated in a smoky-spicy Cajun seasoning that packs just the right amount of heat. These little flavor bombs are quick to make and bursting with savory goodness.

Then come the cheesy mashed potatoes, whipped until silky smooth and loaded with melty cheddar. It’s the ultimate comfort food, acting as the perfect base for the bold steak.

And to top it all off? A silky rich Parmesan cream sauce drizzled over everything, adding a salty, umami-rich finish that ties the whole dish together like a warm culinary hug.


The Full Recipe

Ingredients

For the Cajun Steak Bites:

  • 1 lb sirloin or ribeye, cut into bite-sized cubes
  • 2 tbsp Cajun seasoning (store-bought or homemade)
  • 2 tbsp olive oil or butter
  • Salt and pepper to taste

For the Cheesy Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed
  • ½ cup milk (warm)
  • ¼ cup butter
  • 1 cup shredded sharp cheddar
  • Salt to taste

For the Rich Parmesan Sauce:

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 ½ cups milk or cream
  • ½ cup grated Parmesan cheese
  • Garlic powder, black pepper, and a pinch of nutmeg (optional)

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