Cajun Steak and Shrimp Pasta – Flavorys Recipes

Cajun Steak and Shrimp Pasta: A Spicy, Creamy, and Hearty Meal

If you’re craving a dish that combines bold flavors, a perfect balance of spice, and hearty protein, look no further than Cajun Steak and Shrimp Pasta. This dish brings together succulent steak, juicy shrimp, and perfectly cooked pasta, all coated in a rich and creamy Cajun sauce. Whether you’re cooking for a special occasion or just want to enjoy a satisfying dinner at home, this flavorful pasta dish will quickly become a favorite.

The combination of Cajun seasoning, steak, and shrimp adds a savory kick, while the creamy sauce brings all the flavors together in a comforting way. This recipe is an ideal option for anyone who loves a little spice with their pasta, and it’s versatile enough to be adapted to your preferences.

Why You’ll Love Cajun Steak and Shrimp Pasta

Bold Flavors: The zesty Cajun seasoning gives this dish a delightful kick, complemented by the richness of the cream sauce, making every bite bursting with flavor.
Hearty and Satisfying: The combination of steak and shrimp provides a generous amount of protein, making this a filling dish that’s perfect for a hearty meal.
Quick and Easy: Despite its rich flavors, this recipe is surprisingly easy to prepare and comes together in just under an hour.
Versatile: If you’re not a fan of shrimp or steak, you can easily swap in chicken or your favorite protein to make the dish your own.
Perfect for Any Occasion: Whether you’re hosting a dinner party or cooking a cozy meal for yourself, Cajun Steak and Shrimp Pasta is sure to impress.

Ingredients for Cajun Steak and Shrimp Pasta

For the Steak:

2 ribeye steaks (or your favorite cut of steak)
1 tablespoon Cajun seasoning (adjust to taste)
Salt and pepper, to taste
1 tablespoon olive oil (for cooking)

For the Shrimp:

1 lb large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
Salt and pepper, to taste
1 tablespoon olive oil (for cooking)

For the Pasta:

8 oz fettuccine pasta (or your choice of pasta)
Salt (for seasoning pasta water)

For the Cream Sauce:

1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth (or vegetable broth)
1/2 cup grated Parmesan cheese
1 tablespoon Cajun seasoning (or more, to taste)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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