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Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and toss with a little olive oil to prevent sticking. Set aside.
Step 2: Prepare the Cajun Shrimp and Steak
- In a small bowl, season the shrimp and steak strips with Cajun seasoning, salt, and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips and cook for 2-3 minutes on each side, until browned and cooked to your liking. Remove from the skillet and set aside.
- In the same skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, until pink and cooked through. Remove and set aside with the steak.
Step 3: Make the Alfredo Sauce
- In the same skillet, add 2 tablespoons of butter and minced garlic. Cook for 1-2 minutes, until fragrant.
- Pour in the heavy cream and bring it to a simmer. Stir continuously until the cream thickens slightly, about 3-5 minutes.
- Add the grated Parmesan cheese, stirring until smooth and creamy. Season with salt and pepper to taste.
Step 4: Combine Everything
- Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta in the creamy sauce.
- Add the cooked steak and shrimp to the pasta and toss gently to combine everything. If the sauce is too thick, add a bit of pasta water to thin it out to your desired consistency.
Step 5: Serve
- Serve the Cajun Shrimp and Steak Alfredo Pasta on a platter or individual plates. Garnish with fresh chopped parsley and extra Parmesan cheese.
Tips for Perfect Cajun Shrimp and Steak Alfredo Pasta
- Balance the Spice: If you like your food spicier, feel free to add extra Cajun seasoning or even a dash of hot sauce. If you prefer a milder dish, reduce the amount of seasoning or opt for a mild Cajun blend.
- Use Fresh Ingredients: Fresh shrimp and quality steak will elevate this dish, making it even more delicious.
- Customize the Pasta: While fettuccine is the traditional choice, any pasta shape will work, such as penne, linguine, or even gluten-free pasta.
- Creaminess: If you like your Alfredo sauce extra creamy, add a little more heavy cream or a splash of milk.
Why You’ll Love This Dish
Cajun Shrimp and Steak Alfredo Pasta is a wonderful combination of flavors that everyone in the family will love. Whether you’re craving something comforting, a little spicy, or a rich creamy sauce, this dish delivers on all fronts. It’s perfect for a weeknight dinner, special occasion, or a hearty meal to serve guests.
With the bold Cajun flavors, tender steak, succulent shrimp, and creamy Alfredo sauce, this pasta dish is guaranteed to become a staple in your recipe rotation. Enjoy!
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