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Cajun Shrimp and Steak Alfredo Pasta: A Decadent Fusion of Flavor
If you’re craving a rich, indulgent dish that combines tender steak, succulent shrimp, and creamy Alfredo sauce with a Cajun kick, this recipe is for you. Cajun Shrimp and Steak Alfredo Pasta is a show-stopping meal that’s perfect for a date night, family dinner, or any occasion where you want to impress. It’s a satisfying fusion of bold spices, hearty proteins, and luscious pasta, all in one unforgettable dish.
Why You’ll Love This Recipe
- Rich and Flavorful: The creamy Alfredo sauce balances the bold, spicy Cajun seasoning perfectly.
- Protein-Packed: Steak and shrimp make this dish hearty and filling.
- Restaurant-Worthy: It’s an elevated meal that looks and tastes gourmet but is easy to make at home.
- Customizable Heat: Adjust the Cajun seasoning to suit your spice preference.
Ingredients
For the Pasta:
- 12 oz fettuccine or linguine
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
For the Steak and Shrimp:
- 1 lb sirloin steak (or your preferred cut), thinly sliced
- 1/2 lb large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 tablespoon butter
For the Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon cayenne pepper (optional, for extra spice)
- Salt and pepper, to taste
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