Cajun Lobster, Crab, and Salmon Alfredo: A Seafood Lover’s Dream Dish

If you’re a fan of indulgent pasta dishes and crave the savory richness of seafood, Cajun Lobster, Crab, and Salmon Alfredo is the ultimate recipe to satisfy your cravings. This luxurious seafood pasta brings together the creamy, decadent texture of Alfredo sauce with the bold, spicy kick of Cajun seasoning, perfectly complementing the delicate flavors of lobster, crab, and salmon.

Rich, flavorful, and oh-so-satisfying, this dish is perfect for a special dinner, a date night at home, or any occasion where you want to treat yourself and your loved ones to something extraordinary. The combination of tender, succulent seafood with creamy pasta and a zesty Cajun twist makes this dish a showstopper in both taste and presentation.

Why You’ll Love Cajun Lobster, Crab, and Salmon Alfredo

Decadent Flavor: The rich, velvety Alfredo sauce balances perfectly with the boldness of Cajun seasoning, creating a harmony of creamy, spicy, and savory flavors that will make every bite a delicious experience.
Ultimate Seafood Feast: This dish features a combination of three premium seafoods—lobster, crab, and salmon—each bringing its own unique flavor and texture to the dish. Together, they create a luxurious seafood pasta that’s bursting with ocean-fresh goodness.
Bold Cajun Kick: The Cajun seasoning adds a bit of heat and a lot of flavor, making the creamy Alfredo sauce even more exciting. It’s a perfect way to elevate classic Alfredo and take it to the next level.
Restaurant-Worthy: While this dish may sound like something you’d find at a high-end restaurant, it’s surprisingly easy to make at home. With just a few steps, you can impress your family and friends with a dish that tastes like it was made by a professional chef.
Perfect for Special Occasions: Whether you’re celebrating a birthday, anniversary, or any special event, this dish makes for an unforgettable dinner that’s sure to wow your guests.

Ingredients for Cajun Lobster, Crab, and Salmon Alfredo

For the Cajun Seafood:

1/2 lb lobster tail, cooked and chopped
1/2 lb crab meat, lump or claw meat
1/2 lb fresh salmon fillet, skin removed and cut into bite-sized pieces
1 tablespoon Cajun seasoning (more to taste)
1 tablespoon olive oil
1 tablespoon butter

For the Alfredo Sauce:

1 tablespoon unsalted butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup whole milk
1 cup grated Parmesan cheese
1/2 teaspoon Cajun seasoning (adjust based on preference)
1/4 teaspoon black pepper
Salt to taste
Fresh parsley (optional, for garnish)

For the Pasta:

12 oz fettuccine or your favorite pasta
Salt (for pasta water)

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