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Cajun Cream Cheese Chicken Pasta Bake: A Flavor-Packed Comfort Dish
If you’re craving a hearty and flavorful meal that’s easy to prepare and perfect for the whole family, look no further than Cajun Cream Cheese Chicken Pasta Bake. This dish brings together tender chicken, creamy sauce, a kick of Cajun spice, and pasta, all baked to perfection with melted cheese on top. It’s a comforting, satisfying dish that’s ideal for busy weeknights or a cozy weekend meal.
In this article, we’ll guide you through making this Cajun Cream Cheese Chicken Pasta Bake, from prepping the ingredients to baking the dish to golden, bubbly perfection.
Ingredients for Cajun Cream Cheese Chicken Pasta Bake
For the Chicken and Pasta:
- 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
- 12 oz pasta (penne, rotini, or your favorite type)
- 2 tablespoons olive oil or butter
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning (adjust for desired spice level)
- Salt and pepper to taste
For the Creamy Sauce:
- 8 oz cream cheese, softened
- 1 cup heavy cream (or milk for a lighter option)
- 1 cup shredded cheddar cheese (or mozzarella for a milder flavor)
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika (for extra flavor)
- 1 teaspoon dried oregano or thyme
- 1 tablespoon fresh parsley (optional, for garnish)
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