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Cajun Corn on the Cob: A Bold and Flavorful Twist on a Classic Side Dish
Corn on the cob is a classic favorite at barbecues, picnics, and family gatherings. But if you’re looking to spice things up and add a little kick to this beloved side dish, Cajun Corn on the Cob is the perfect way to do it! With the zesty, bold flavors of Cajun seasoning, buttery goodness, and a little heat, this dish takes simple corn to a whole new level.
Whether you’re grilling outdoors or cooking up a quick meal at home, Cajun Corn on the Cob will surely become a crowd-pleaser. In this article, we’ll take you through a simple yet flavorful recipe that you can whip up for your next get-together or weeknight dinner.
Why You’ll Love Cajun Corn on the Cob
- Bold Flavor: The Cajun seasoning gives the corn a spicy, smoky flavor that elevates the sweet, natural taste of the corn.
- Easy to Make: With just a few ingredients and minimal prep, you can turn an everyday side dish into something exciting and delicious.
- Perfect for Grilling: Cajun Corn on the Cob is ideal for grilling, making it the perfect dish for summer cookouts and barbecues.
- Customizable: You can adjust the level of heat and seasoning to suit your taste preferences, making it as mild or as spicy as you like.
Ingredients:
- 4 ears of fresh corn on the cob, husked and cleaned
- 1/4 cup unsalted butter, melted
- 2 tablespoons Cajun seasoning (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional, for an extra smoky flavor)
- 1 tablespoon fresh chopped parsley (for garnish)
- Lime wedges (for serving)
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