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Tips for the Perfect Cajun Butter Sauce
- Homemade Cajun Seasoning: Combine paprika, garlic powder, onion powder, cayenne pepper, dried thyme, oregano, and salt for a homemade blend.
- Adjust Heat: Customize the spice level by adding more or less hot sauce or cayenne pepper.
- Storage: Store leftovers in an airtight container in the fridge for up to a week. Reheat gently before serving.
Why You’ll Love Cajun Butter Sauce
This Cajun Butter Sauce packs a punch of flavor in every bite. It’s easy to prepare, uses pantry staples, and instantly elevates any dish. Whether you’re hosting a seafood boil or grilling on a summer evening, this sauce will have everyone asking for the recipe!
Next time you’re looking for a quick way to add bold flavor to your meal, whip up this Cajun Butter Sauce and watch your dishes transform into culinary masterpieces.
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