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Instructions:
1. SautΓ© the Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add the onion, garlic, carrots, celery, and bell pepper, and cook for 5 minutes until softened.
2. Add the Cabbage & Tomatoes:
- Stir in the chopped cabbage and cook for 2 more minutes.
- Pour in the diced tomatoes (with juice) and season with smoked paprika, red pepper flakes, Italian seasoning, salt, and pepper.
3. Simmer to Perfection:
- Pour in the broth, bring to a boil, then reduce the heat.
- Let the soup simmer for 25-30 minutes, stirring occasionally, until the cabbage is tender.
4. Customize & Serve:
- If adding protein (meat or beans), stir it in during the last 10 minutes of cooking.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with fresh parsley, lemon juice, and Parmesan cheese if desired.
Serving Suggestions:
π₯ Crusty Bread β Perfect for dipping into the flavorful broth.
π Over Rice or Quinoa β Makes the soup even heartier.
π₯ With a Side Salad β Pair with a simple green salad for a well-rounded meal.
π§ Topped with Cheese β Sprinkle with shredded cheddar or Parmesan for extra richness.
Make It Your Own!
π₯ Want More Spice? Add extra red pepper flakes or hot sauce.
π Add More Veggies: Try zucchini, potatoes, or mushrooms for extra texture.
π₯ For a Smoky Flavor: Stir in crisped bacon or smoked sausage.
π₯¬ More Greens? Toss in spinach or kale during the last few minutes.
Final Thoughts:
This hearty cabbage soup is a classic for a reasonβitβs nutritious, filling, and full of comforting flavors. Whether you’re making it as a healthy weeknight dinner or prepping a big batch for the week, this soup is sure to become a staple in your kitchen.
π₯ Try this recipe today and let me know how you like it! ππ²
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