Cabbage Roll Soup: A Cozy and Hearty One-Pot Meal

If you love traditional cabbage rolls but want a simpler, quicker version, then Cabbage Roll Soup is the perfect dish for you! This hearty, comforting soup has all the classic flavors of stuffed cabbage rolls—savory ground beef, tender cabbage, rice, and a rich tomato broth—without the hassle of rolling and stuffing. It’s the ultimate one-pot meal, perfect for chilly nights or meal prepping for the week.

Why You’ll Love This Recipe

✅ Easy & Convenient – No rolling, just simmer and serve!
✅ Hearty & Filling – Packed with protein, veggies, and rice.
✅ One-Pot Wonder – Minimal cleanup and full of flavor.
✅ Great for Leftovers – Tastes even better the next day!

Ingredients

• 1 lb ground beef (or ground turkey for a lighter version)
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chopped green cabbage
• 2 carrots, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth (or chicken broth)
• 1 cup cooked white or brown rice
• 1 tsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 bay leaf
• 1 tbsp fresh parsley (for garnish)

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