Cabbage Roll Soup: Hearty, Comforting, and Full of Flavor

If you’re a fan of cabbage rolls but don’t have the time or patience to roll each one individually, then Cabbage Roll Soup is the perfect alternative. This hearty, comforting soup combines all the flavors of traditional cabbage rolls—savory ground beef, tender cabbage, tangy tomato sauce, and a variety of spices—into one easy, simmering pot of goodness.

Whether you’re looking for a cozy weeknight dinner, a meal to feed the family, or a dish to warm you up on a chilly day, Cabbage Roll Soup ticks all the boxes. It’s not only simple to make, but it’s also incredibly versatile, allowing for adjustments based on your dietary preferences or what ingredients you have on hand. Plus, it’s a great make-ahead option, as the flavors continue to meld and develop over time.

In this article, we’ll guide you through how to make this delicious soup from scratch, with tips for customizing it to suit your tastes. Let’s dive into the recipe!

Why You’ll Love Cabbage Roll Soup

1. Easy to Make: Unlike traditional cabbage rolls, which require you to stuff and roll each cabbage leaf individually, this soup brings all the same delicious flavors together in one pot. It’s much less labor-intensive but just as satisfying.
2. Comforting and Hearty: Packed with tender cabbage, ground meat, and hearty rice, Cabbage Roll Soup is the definition of comfort food. It’s filling, warming, and perfect for colder months.
3. Full of Flavor: The combination of ground beef (or turkey), cabbage, tomatoes, and seasonings creates a soup that’s savory, tangy, and rich in flavor. The longer it simmers, the more the flavors meld together, making it even more delicious.
4. Make-Ahead Friendly: Like many soups, Cabbage Roll Soup is even better the next day! It keeps well in the fridge for a few days and also freezes beautifully, making it a great option for meal prep or freezing leftovers for later.
5. Customizable: You can adjust the seasonings and ingredients to suit your preferences, making this soup as simple or as complex as you like. You can easily make it low-carb, gluten-free, or vegetarian, based on your dietary needs.

Ingredients for Cabbage Roll Soup

This recipe is easy to prepare with basic pantry staples, and you can adapt it based on your preferences. Here’s what you’ll need:

For the Soup:

• 1 lb ground beef (or ground turkey, sausage, or a plant-based alternative for a lighter version)
• 1 medium onion, chopped
• 1 medium head of cabbage, chopped into bite-sized pieces
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef or chicken broth (vegetable broth works well for a vegetarian option)
• 1/2 cup uncooked white or brown rice (optional for a heartier soup)
• 2 teaspoons smoked paprika (for a smoky depth of flavor)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1-2 tablespoons apple cider vinegar (adds a tangy kick)
• Salt to taste
• Optional toppings: Fresh parsley, sour cream, or shredded cheese for garnish

Optional Add-ins:

• Carrots, peeled and chopped (adds sweetness and extra texture)
• Bell pepper, chopped (for added color and flavor)
• Bay leaves, for extra depth of flavor
• Chopped tomatoes for a chunkier texture

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