Cabbage and Smoked Sausage Skillet with Mozzarella

How to Make Cabbage and Smoked Sausage Skillet with Mozzarella

Step 1: Sauté the Sausage

Heat the olive oil (or butter) in a large skillet over medium heat. Once the oil is hot, add the sliced smoked sausage and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and slightly crispy on the edges. The smoky aroma will start to fill the air, making this dish irresistible.

Step 2: Add the Onions and Garlic

Add the chopped onion and minced garlic to the skillet with the sausage. Continue to cook for another 3-4 minutes until the onion is soft and translucent, and the garlic is fragrant. This will add depth of flavor to the dish.

Step 3: Cook the Cabbage

Now, add the shredded cabbage to the skillet. Stir everything together, ensuring the cabbage is well-mixed with the sausage and onions. Season with salt, pepper, and paprika (if using) to taste.

Pour in the chicken broth and cover the skillet with a lid. Allow the cabbage to cook for about 10 minutes, stirring occasionally, until it’s tender and has released some of its moisture. The broth will help steam the cabbage, making it soft and flavorful without being soggy.

Step 4: Melt the Mozzarella

Once the cabbage is tender, sprinkle the shredded mozzarella cheese evenly over the top of the sausage and cabbage mixture. Cover the skillet again and let the cheese melt for about 2-3 minutes, or until it’s gooey and melted into a creamy layer.

Step 5: Garnish and Serve

Once the cheese is melted and everything is nicely combined, remove the skillet from the heat. Garnish with fresh parsley if desired, and serve immediately.

Tips and Variations

• Add More Veggies: Feel free to mix in other vegetables like carrots, bell peppers, or even spinach for extra nutrients and color.
• Use Different Cheese: If you’re not a fan of mozzarella, you can substitute it with cheddar, Colby Jack, or even Parmesan for a different flavor profile.
• Make it Spicier: For an extra kick, you can use spicy sausage or add a pinch of crushed red pepper flakes while cooking.
• Serve with Sides: While this dish is a complete meal on its own, it can also be served with a side of rice, mashed potatoes, or a simple salad for added variety.

Why This Dish is Perfect for Busy Weeknights

Cabbage and Smoked Sausage Skillet with Mozzarella is a perfect solution for those busy nights when you want something hearty and satisfying without spending hours in the kitchen. The dish comes together in about 30 minutes, and because it’s made in a single skillet, cleanup is quick and easy.

The combination of savory sausage, tender cabbage, and melty mozzarella makes for a comforting meal that’s packed with flavor. Plus, it’s so versatile—you can easily adjust the ingredients based on what you have on hand or to suit your taste preferences.

Final Thoughts

Whether you’re looking for a quick weeknight dinner, a dish that’s easy to make ahead, or simply something that will feed your family without breaking the bank, Cabbage and Smoked Sausage Skillet with Mozzarella is the answer. It’s a delicious, satisfying, and easy-to-make dish that’s sure to please everyone at the table. So grab your skillet, and enjoy this flavorful, comforting meal tonight!