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Cabbage and Ground Beef – A Hearty and Flavorful Comfort Dish
Looking for a quick, easy, and budget-friendly meal that’s both delicious and nutritious? Look no further than Cabbage and Ground Beef! This hearty dish combines savory ground beef with tender cabbage, creating a satisfying and flavorful meal that the whole family will love.
Not only is this recipe simple to prepare, but it’s also highly versatile. You can adjust the seasonings to suit your taste, and it pairs wonderfully with rice, mashed potatoes, or even on its own as a light, low-carb option. Whether you’re cooking for a busy weeknight or looking for a comforting dish to serve on a chilly evening, this Cabbage and Ground Beef recipe is sure to hit the spot.
Ingredients:
- 1 lb ground beef
- 1 medium head of cabbage, shredded or chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth (or water)
- 1 tablespoon soy sauce (optional for added depth of flavor)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 1 tablespoon olive oil (or your choice of cooking oil)
- Fresh parsley for garnish (optional)
Directions:
1. Brown the Ground Beef:
Start by heating the olive oil in a large skillet or pot over medium-high heat. Once the oil is hot, add the ground beef. Cook, breaking it apart with a spatula until the beef is fully browned and cooked through. Drain any excess fat from the pan if necessary.
2. Sauté the Onions and Garlic:
Add the diced onion and minced garlic to the skillet with the ground beef. Stir occasionally, cooking for about 3-4 minutes until the onion becomes soft and translucent, and the garlic becomes fragrant.
3. Cook the Cabbage:
Next, add the shredded cabbage to the skillet, stirring to combine. Cook for about 5-7 minutes, stirring occasionally, until the cabbage begins to soften and wilt. You can cover the skillet with a lid to help the cabbage cook down faster if you prefer.
4. Add Seasonings and Broth:
Pour in the beef broth (or water) and soy sauce, if using. Add the paprika, salt, black pepper, and crushed red pepper flakes (if desired for a little heat). Stir everything together, making sure the cabbage and beef are evenly coated in the seasonings.
5. Simmer and Combine:
Reduce the heat to medium-low and let the mixture simmer for an additional 10-15 minutes, or until the cabbage is tender and the flavors have melded together. Stir occasionally, ensuring the cabbage cooks down and absorbs the flavors of the beef and seasonings.
6. Serve and Garnish:
Once the cabbage is tender and the flavors are well combined, remove the skillet from heat. Garnish with freshly chopped parsley for a pop of color and a touch of freshness.
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