Cabbage and Egg Salad

Cabbage and Egg Salad: A Fresh, Nutritious, and Flavorful Dish

Looking for a light, healthy, and satisfying salad that’s bursting with flavor? Cabbage and Egg Salad is the perfect dish to add to your meal rotation. This simple yet delicious salad is packed with crunchy cabbage, creamy eggs, and a tangy dressing that ties everything together. It’s a great option for a quick lunch, a side dish, or even as a light dinner.

The beauty of cabbage and egg salad lies in its simplicity. It’s an affordable, nutrient-dense dish that combines the goodness of cabbage with the protein power of eggs. Plus, the flavors are easy to customize to your taste. Let’s dive into this refreshing and versatile salad recipe!

Why You’ll Love Cabbage and Egg Salad:

• Packed with Nutrients: Cabbage is rich in vitamins, fiber, and antioxidants, while eggs provide high-quality protein.
• Crunchy and Creamy: The combination of crisp cabbage and soft, creamy eggs creates the perfect balance of textures.
• Quick and Easy: This salad comes together in just a few minutes with minimal preparation, making it an excellent choice for busy days.
• Versatile: You can easily adapt the recipe to your taste by adding other vegetables or changing the dressing to suit your preferences.

Ingredients:

• 2 cups shredded green cabbage (you can also use purple cabbage or a mix of both)
• 4 large boiled eggs, chopped
• 1 small carrot, grated (optional for added crunch and color)
• 1/4 cup red onion, thinly sliced (optional for extra flavor)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar (or white vinegar)
• 1 teaspoon honey or sugar (optional, for a touch of sweetness)
• Salt and pepper to taste
• Fresh herbs for garnish (optional: parsley, dill, or chives)

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