By request, here is the recipe for my Nestles Toll House Death by Chocolate Cake. It’s soooo good, especially served warm with some vanilla ice cream.

Nestlé’s Toll House Death by Chocolate Cake: A Decadent Treat You’ll Never Forget! 🍫🍦

It’s not every day you get asked for a recipe, but when it happens, it’s usually for something deliciously irresistible. That’s exactly what happened when I shared my Nestlé’s Toll House Death by Chocolate Cake with friends and family. The response was overwhelming, and I’m so excited to finally share this recipe with all of you!

If you’ve ever dreamed of a cake that is pure chocolate indulgence, this is the one. It’s a rich, moist cake that combines the classic flavor of Nestlé Toll House chocolate chips with the depth of chocolate cake and a gooey, fudgy texture that will have you coming back for more. Whether you serve it warm or cold, topped with a scoop of vanilla ice cream, this dessert will definitely be the star of your next gathering or family dinner.

Why You’ll Love This Death by Chocolate Cake

1. Chocolate Lovers’ Dream: If you love chocolate (and let’s be honest, who doesn’t?), this cake is going to blow your mind. With layers of gooey chocolate goodness and pockets of melted chocolate chips, every bite is pure indulgence.
2. Simple Ingredients: No need to hunt down fancy ingredients for this one. It uses classic pantry staples that you likely already have on hand, plus some Nestlé Toll House chocolate chips to take the flavor to the next level.
3. Warm and Fudgy: Served warm, this cake has the most decadent, fudgy center that pairs perfectly with a scoop of creamy vanilla ice cream or a dollop of whipped cream. If you love rich, melt-in-your-mouth desserts, this is it!
4. Versatile and Crowd-Pleasing: Whether you’re making this for a birthday, holiday dinner, or just because you want something sweet, it’s the kind of cake that will have everyone asking for the recipe. It’s also easy to double if you’re feeding a crowd.
5. Quick to Make: You can whip this cake up in no time, making it a fantastic choice for a last-minute dessert that still feels like a showstopper.

Ingredients for the Ultimate Death by Chocolate Cake

Here’s what you’ll need to make the Nestlé Toll House Death by Chocolate Cake:

• 1 box (18.25 oz) chocolate cake mix (I use a traditional box mix for convenience, but feel free to go homemade if you prefer)
• 1 package (12 oz) Nestlé Toll House semi-sweet chocolate chips
• ½ cup (1 stick) unsalted butter, melted
• 1 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream (this gives the cake a wonderfully moist texture)

For the fudgy filling:

• ½ cup sweetened condensed milk
• 1 cup Nestlé Toll House semi-sweet chocolate chips (extra chocolate for that gooey, melt-in-your-mouth center!)

How to Make Nestlé’s Toll House Death by Chocolate Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan. This ensures the cake won’t stick and gives it a beautiful, golden finish

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