Butternut Squash Stuffed with Chicken and Melted Cheese

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Butternut Squash Stuffed with Chicken and Melted Cheese: A Comforting and Flavorful Dish

If you’re looking for a meal that’s as comforting as it is delicious, Butternut Squash Stuffed with Chicken and Melted Cheese is the answer! This dish combines the sweetness of roasted butternut squash with the savory flavors of tender chicken and gooey, melted cheese. It’s a perfect balance of flavors and textures that will quickly become a favorite in your household.

Whether you’re looking for a healthy dinner, a meal prep idea, or just something new to try, this recipe is not only easy to make but also packs a punch of nutrition. Let’s dive into how to prepare this mouth-watering, stuffed squash dish!

Why You’ll Love This Recipe

Comforting and Hearty: The sweet, soft butternut squash pairs perfectly with the savory chicken and melted cheese, creating a comforting dish that satisfies all your cravings.
Packed with Nutrients: Butternut squash is an excellent source of vitamins A and C, while the chicken adds protein, making this dish both tasty and healthy.
Versatile: You can easily customize the filling with different cheeses, seasonings, or even vegetables based on what you have on hand.
Meal Prep Friendly: This dish is great for meal prep! You can make it in advance, store it in the fridge, and reheat it when needed.

Ingredients

Here’s what you’ll need to make this delicious stuffed butternut squash dish:

2 medium-sized butternut squashes, halved and seeds removed
2 boneless, skinless chicken breasts (or thighs if preferred)
1 cup shredded cheese (cheddar, mozzarella, or a mix of both)
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme or rosemary (optional)
Salt and pepper to taste
Butter for greasing the baking dish (optional)
Fresh herbs (like parsley or cilantro) for garnish

Instructions

Step 1: Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Place the halved butternut squashes on a baking sheet, cut-side up. Drizzle with a little olive oil, and sprinkle with salt and pepper. You can also add a pinch of thyme or rosemary for extra flavor.

Roast the squash in the oven for about 40-45 minutes or until the flesh is tender and easily pierced with a fork. Once cooked, remove from the oven and set aside to cool slightly.

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