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Buttermilk Pie: A Southern Classic Dessert
Buttermilk Pie is a beloved dessert that has been a staple in Southern kitchens for generations. With its silky, custard-like filling and crisp, flaky crust, this pie is simple yet incredibly satisfying. Its subtle sweetness and tangy flavor from the buttermilk make it a unique treat that has earned a special place in dessert history. Whether you’re hosting a family gathering, holiday dinner, or simply craving a delicious homemade dessert, Buttermilk Pie is the perfect choice!
Why You’ll Love Buttermilk Pie:
- Simple Ingredients: This pie uses common pantry staples like buttermilk, sugar, eggs, and butter, making it easy to whip up even when you’re short on time.
- Rich and Creamy: The filling has a smooth texture that’s similar to a custard, with a flavor that’s sweet yet tangy, thanks to the buttermilk.
- Perfect for All Occasions: Whether it’s a weeknight treat, a special holiday dessert, or a picnic dessert, Buttermilk Pie is versatile and sure to please a crowd.
- Easy to Make: The recipe is straightforward and doesn’t require complicated techniques, making it ideal for both beginner and seasoned bakers.
Ingredients:
For the Pie Filling:
- 1 1/2 cups buttermilk
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup butter, melted
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg (optional)
- Pinch of salt
For the Pie Crust:
- 1 pre-made pie crust (store-bought or homemade)
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