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Buttermilk Pie: A Sweet, Creamy Southern Classic
Buttermilk pie is a true Southern delicacy that perfectly balances creamy richness with a subtle tang, creating a dessert that’s simple, yet extraordinary. With its custard-like filling, buttery crust, and a hint of vanilla and nutmeg, Buttermilk Pie has long been a beloved comfort food in Southern kitchens. This classic pie is incredibly easy to make and requires minimal ingredients, yet delivers a flavor that’s both nostalgic and indulgent.
Whether you’re looking to add a timeless treat to your holiday table or just want a quick and satisfying dessert, Buttermilk Pie is a must-try. Let’s dive into this irresistible recipe!
Why You’ll Love Buttermilk Pie
✔️ Easy to Make: With just a few basic ingredients, this pie comes together in no time.
✔️ Comforting and Creamy: The custard-like filling is rich and creamy, while the buttermilk gives it a delicious tang.
✔️ Southern Tradition: This pie has deep roots in Southern cooking, making it the perfect dessert to share with family and friends.
✔️ Perfect for Any Occasion: Whether it’s a casual weeknight or a special celebration, this pie always hits the spot.
Ingredients
For the Pie Filling:
- 1 1/2 cups buttermilk
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
For the Pie Crust:
- 1 pre-made pie crust (store-bought or homemade)
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