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How to Make Butterfinger Balls
Step 1: Crush the Butterfingers
1️⃣ Unwrap the Butterfinger bars and crush them into small pieces. You can use a food processor, or if you don’t have one, place the bars in a plastic bag and crush them with a rolling pin. Set the crushed Butterfingers aside.
Step 2: Combine the Ingredients
2️⃣ In a large mixing bowl, combine the crushed Butterfingers, peanut butter, powdered sugar, and graham cracker crumbs.
3️⃣ Stir everything together until fully mixed. You’ll get a thick, dough-like consistency.
Step 3: Form the Balls
4️⃣ Using your hands, roll the mixture into small balls, about 1 inch in diameter. If the mixture is sticky, wet your hands slightly to make rolling easier. Place the formed balls on a parchment-lined baking sheet.
Step 4: Coat with Chocolate
5️⃣ Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until completely melted and smooth.
6️⃣ Dip each ball into the melted chocolate, covering it completely. You can use a fork to help coat the balls evenly and tap off any excess chocolate.
Step 5: Let Them Set
7️⃣ Place the chocolate-covered balls back on the parchment-lined sheet. Refrigerate for about 30 minutes to let the chocolate set and the balls firm up.
Step 6: Serve & Enjoy
8️⃣ Once set, the Butterfinger Balls are ready to serve! Enjoy them as a delicious snack, dessert, or gift.
Tips & Variations
✅ Try Different Coatings – You can use white chocolate or milk chocolate for the coating, or even drizzle both over the top for a fun twist.
✅ Add More Crunch – Mix in some chopped nuts (like peanuts or almonds) for added texture.
✅ Make Ahead – These treat balls can be made ahead of time and stored in the fridge for up to a week.
✅ Gift Idea – Pack them in cute jars or boxes for a thoughtful homemade gift!
Storing
- Refrigerate: Store in an airtight container in the fridge for up to a week.
- Freeze: For longer storage, freeze the Butterfinger balls in a single layer, then transfer them to a freezer bag. They can last up to 3 months in the freezer!
Final Thoughts
These Butterfinger Balls are the ultimate combination of sweet and salty, creamy and crunchy, making them a perfect treat for anyone with a sweet tooth. Whether you’re making them for a special occasion or just to enjoy as a snack, this recipe is sure to become a favorite.
Don’t lose this recipe—you’ll want to keep it around for every occasion. Enjoy! 🍫🧡
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