Buttered Beef Steak Recipe

Instructions:

1. Prepare the Steaks:

Before cooking, take the steaks out of the refrigerator and let them rest at room temperature for 20-30 minutes. This helps the steaks cook more evenly and achieve a perfect sear. Pat the steaks dry with a paper towel to remove any excess moisture, which can prevent a good sear.

Once dry, season both sides generously with salt and freshly ground black pepper. If you prefer, you can add a bit of garlic powder or paprika for extra flavor.

2. Heat the Pan:

Place a cast-iron skillet or heavy-bottomed pan on medium-high heat. Allow it to get hot before adding any oil. Once the pan is hot, add 1 tablespoon of olive oil. Swirl the pan to evenly coat the bottom with the oil.

3. Sear the Steaks:

Place the steaks in the hot skillet and let them sear without moving them for about 3-4 minutes on the first side, depending on the thickness of your steak and your preferred level of doneness. You’re looking for a deep golden-brown crust. Flip the steak and cook the other side for an additional 3-4 minutes.

For a perfect medium-rare steak, the internal temperature should read around 130°F (54°C). For medium, aim for 140°F (60°C), and for well-done, 160°F (71°C). Use a meat thermometer for accuracy, or gauge the steak’s firmness by touch for doneness.

4. Add the Butter and Aromatics:

Once the steaks are seared and nearly done, add the unsalted butter to the pan. Allow the butter to melt, then add the smashed garlic and fresh rosemary or thyme sprig. As the butter melts, tilt the pan slightly and spoon the melted butter over the steaks repeatedly. This technique, called basting, infuses the steak with a delicious buttery flavor while keeping it moist and juicy.

Continue basting for about 1-2 minutes, letting the butter turn golden and fragrant. Be careful not to burn the garlic, as it can turn bitter.

5. Rest the Steaks:

Remove the steaks from the pan and transfer them to a cutting board or plate. Tent the steaks with aluminum foil and let them rest for about 5 minutes. This resting time allows the juices to redistribute, ensuring that your steak is juicy and tender when sliced.

6. Serve and Enjoy:

Serve the buttered steaks immediately after resting. Garnish with a fresh sprig of rosemary or thyme, a squeeze of lemon, or a sprinkle of fresh herbs like parsley. Pair it with your favorite sides, like mashed potatoes, sautéed vegetables, or a crisp salad.

Tips for the Perfect Buttered Beef Steak:

• Choose the Right Cut of Beef: Ribeye, New York Strip, or Filet Mignon are all great choices for this recipe, but feel free to use any cut of steak you prefer. The key is to select a cut with enough marbling (fat) to stay juicy and flavorful.
• Let the Steak Rest: Don’t skip the resting period! Allowing the steak to rest after cooking ensures the juices stay inside the meat, making each bite tender and flavorful.
• Baste for Extra Flavor: The basting technique is a game-changer when it comes to infusing the steak with rich butter and herb flavors. The longer you baste, the more flavor you’re adding.
• Sear on High Heat: Searing the steak at a high temperature helps form a beautiful crust and locks in all the juices. Make sure the pan is hot before adding the steak to avoid steaming rather than searing the meat.
• Don’t Overcrowd the Pan: If cooking more than two steaks, sear them in batches. Overcrowding the pan can lower the temperature and prevent a good sear.

Perfect Pairings for Buttered Beef Steak:

This indulgent steak pairs wonderfully with a variety of sides and drinks. Here are a few suggestions to complete your meal:

1. Side Dishes:
   • Garlic Mashed Potatoes: Creamy and comforting, the mashed potatoes complement the richness of the buttered steak perfectly.
   • Roasted Vegetables: Asparagus, Brussels sprouts, or sautéed mushrooms add a fresh, savory contrast to the richness of the steak.
   • Caesar Salad: Crisp and tangy, a Caesar salad provides a light, refreshing side that cuts through the richness of the steak.
2. Wine Pairing:
   • A bold red wine like Cabernet Sauvignon or Malbec is an ideal match for the buttery richness of the steak.
   • For a lighter option, a Chardonnay with some oak influence can work beautifully with the buttery notes of the dish.

Conclusion:

This Buttered Beef Steak Recipe is a simple yet luxurious dish that brings out the best in high-quality beef. Whether you’re cooking for a special occasion or simply treating yourself to a delicious dinner, the combination of a perfectly seared steak and rich, flavorful butter is sure to satisfy your cravings. With a few simple ingredients and techniques, you can create a restaurant-worthy steak right at home. Enjoy every tender, buttery bite!